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FreshBlue April 2006

Warm Guava Halloumi Salad with Honey and Artichoke Heart

Chino Latino (Deep-fried Little Duck Filo Rolls served with Cubana Plum Dip)

Grilled Chicken Habenero Lime Chorizo Skewers
Chipotle Salsa
Soured Cream
Stone baked Tortilla

Panfried Havana Rub Salmon
Boniato fried Sweet Potato
Buttered Runner Beans
Coriander Pineapple Mojo

Cinnamon Churros with Dulce De Leche Ice Cream

Café Cuba Libre (Shot of Coffee with Coconut Milk)

FreshBlue March 2006

Plum Tomato & Buffalo Mozzarella Bruchetta
with Rocket, Basil, Olive Oil and Aged Balsamic

Warm Asparagus Glazed Tips with Parma Ham
Pesto Dressing and Shaved Parmesan

Pasta Linguine
with Tomato, Seared Tuna, Capers & White Wine
finished with Flat Parsley

Traditionally Slow Cooked Trentino Pork
with Celeriac and Potato Mash, Fennel, Leek, Carrot and Celery

Panacotta Vino Santo
with Caramelised White Nectarine Panetone

Lavazza and Bitter Chocolate Truffles

FreshBlue wine list March 2006

Cavini Chianti
Produced in the heart of the Tuscan hills, this wine is typical of the region showing fresh , complex fruit with a long firm finish

Vita Cabernet Merlot del Veneto
Sourced from the vineyards around Lake Garda, this wine is very much in the modern style with excellent colour and soft tannins

Frascati Superiore
Dry delicate wine from this famous region.The bouquet is vinous and the palate smooth and pleasant.

Vita Chardonnay Pinot Grigio del Veneto
A blend of 85% Chardonnay and 15% Pinot Grigio . Fermented in stainless steel tanks at low temperature to retain the freshness and acidity . A modern style dry white wine with excellent fruit balance